Corn Relish - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
2 Tbsp. onion, finely chopped
1 tsp. ground turmeric
1/2 tsp. celery seed
1/4 c. vinegar
1/4 c. water
12 oz. can whole kernel corn, drained
2 Tbsp. green pepper, finely chopped
1 Tbsp. pimiento, chopped

Preparation

In saucepan, combine sugar, cornstarch, onion, turmeric, celery seed, vinegar, water and corn.
Cook and stir until mixture thickens and bubbles.
Stir in green pepper and pimiento. Chill.
Keeps well in refrigerator.
Makes 1 3/4 cups.