Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 c. grated, peeled zucchini
2 c. flour
1 tsp. cinnamon
1/4 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1 c. nuts (optional)
1 tsp. grated lemon rind

Preparation

Beat eggs until light; add sugar, salt, oil and vanilla, mixing well until thick.
Add zucchini; stir thoroughly.
Sift flour, cinnamon, baking powder and soda.
Add, stirring until smooth.
Add chopped nuts and lemon rind.
Bake in 2 greased and floured loan pans, about 1 hour in a 350\u00b0 oven.