Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
3 Tbsp. strawberry gelatin
1 pt. strawberries
1 (9-inch) deep dish frozen pie crust, baked
4 oz. whipping cream, whipped, or 8 oz. Cool Whip

Preparation

Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens.
Remove from heat and add gelatin.
Cool while preparing sliced berries.
Place sliced berries in the bottom of the pie shell; cover with strawberry mixture.
Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.