Onion Casserole - cooking recipe

Ingredients

4 medium onions, sliced
1/2 stick margarine or butter
12 saltine crackers, crushed
1 can cream of chicken soup
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. sharp cheese, grated

Preparation

Saute onions in butter or margarine until tender.
Line 8 x 8-inch buttered casserole with crushed crackers.
Mix onions with chicken soup and pour over crackers.
Beat eggs with milk, salt and pepper.
Pour over the mixture.
Sprinkle with cheese.
Bake at 350\u00b0 until brown and bubbly, approximately 35 to 40 minutes.
Let set for 15 minutes before serving.