Caramel Icing - cooking recipe

Ingredients

1/2 c. margarine
1 c. packed brown sugar
1/4 c. milk
2 c. confectioners sugar

Preparation

Melt butter in saucepan.
Mix in brown sugar.
Stir over low heat 2 minutes.
Add milk.
Heat until boiling.
Remove from heat and cool to lukewarm.
Stir in confectioners sugar.
Spread onto cake.