Hot Curried Fruit - cooking recipe

Ingredients

1 (1 lb.) can sliced peaches or halves
1 (1 lb.) can pear halves
1 (15 oz.) can pineapple chunks
1 Tbsp. melted margarine
1/4 c. brown sugar
1 to 1 1/2 tsp. curry powder

Preparation

Cut peaches and pears into bite size pieces.
Combine fruits in 2-quart casserole.
Blend margarine, brown sugar and curry powder.
Spoon over fruit.
Bake at 325\u00b0 for 30 minutes.
Serve warm.