Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage meat
6 eggs, beaten
2 c. milk
1 tsp. salt
2 slices day-old bread, crushed
1 c. Cheddar cheese, grated
3 Tbsp. chopped onions

Preparation

Brown sausage in skillet.
Drain.
Mix all ingredients together.
Pour into 11 x 7 x 2-inch casserole dish.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.