Pizza Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 (14 oz.) jar pizza sauce
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
3/4 c. biscuit mix
1 1/2 c. milk
2 eggs or 3 egg whites

Preparation

Cook ground beef in a skillet over medium heat until browned, stirring to crumble. Drain off pan drippings.
Spoon beef into 8-inch square baking dish.
Top with pizza sauce and cheese. Combine biscuit mix, milk and eggs; beat until smooth.
Pour mixture over casserole, covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Yields 6 servings.