Avocado Dip - cooking recipe

Ingredients

4 ripe avocados
1 carton French onion dip
1 pkg. dry taco seasoning
1 c. chopped tomatoes
1 c. chopped onions
1 c. sliced black olives
1 small jar taco sauce
8 oz. shredded Cheddar cheese
8 oz. Monterey Jack cheese

Preparation

Peel and mash avocados.
Spread over platter.
Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.
Refrigerate.