Chicken Enchiladas - cooking recipe

Ingredients

1 c. onion
1/2 c. green pepper
2 Tbsp. margarine
2 c. cooked chicken
1 (4 oz.) can green chili peppers, minced
1 c. sour cream
12 tortillas
3 more Tbsp. margarine
1/4 c. flour
2 1/2 c. chicken stock
1 1/2 c. Monterey Jack cheese
1/2 c. Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook onion and green pepper in margarine.
Add green chili peppers and diced, cooked chicken.