Lemon Loaf - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. (1 stick) margarine, melted
1/2 c. milk
2 eggs or 1/2 c. egg substitute
grated peel of 1 lemon

Preparation

Preheat
oven to 350\u00b0.\tGrease 8 x 4-inch loaf pan with margarine
and
coat
with\tgranulated
sugar.
In large bowl, combine
first
4
ingredients.
Mix margarine, milk, eggs and peel
until smooth.
Add margarine mix to flour mix; stir just until
flour
is
moistened.
Pour\tinto
pan.
Bake
45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes and remove from pan.