Pumpkin Pie Or Custard(Diabetic) - cooking recipe

Ingredients

2 eggs
1 envelope D-Zerta vanilla or butterscotch pudding
1/4 c. evaporated skim milk
1 c. skim milk
2 c. (1 No. 303 can) cooked pumpkin
3 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. sugar substitute

Preparation

Beat eggs until frothy.
Stir pudding mix and evaporated milk to smooth paste.
Add this and all other ingredients to eggs and stir until well blended.