Tomato Dumplings - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1/4 c. butter
1 bay leaf
1 can (28 oz.) tomatoes with liquid, cut up
1 Tbsp. brown sugar
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. celery

Preparation

In a medium skillet saute onions, pepper and celery until tender.
Add remaining ingredients.
Simmer 5 to 10 minutes. Make dumplings.
Add to bubbling mixture by tablespoons.
Cover tightly and simmer for 12 to 15 minutes.