Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen hash brown potatoes
1 can cream of mushroom soup
1 can milk (to clean out soup can)
1 (8 oz.) container sour cream
1 c. shredded cheese
8 to 10 oz. thickly sliced ham, cubed (optional)

Preparation

Mix together soup, milk, sour cream and cheese.
Add the frozen potatoes.
Mix well.
Toss in the cubed ham.
Place in a greased shallow pan.
Bake at 350\u00b0 for 50 minutes or until brown.