Rye Bread - cooking recipe

Ingredients

2 c. rye meal
1 c. flour
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. molasses
1 c. water
1 tsp. baking soda

Preparation

Take all and mix together.
Stir until smooth.
Put into baking loaf pans.
Bake for 1 hour in a 350\u00b0 oven.