Zesty Tomato Casserole - cooking recipe

Ingredients

4 large firm ripe tomatoes
1 can mushrooms, drained
1 tsp. salt
1 tsp. Worcestershire
1/2 c. shredded cheese
1 Tbsp. butter
1/2 c. thinly sliced celery
1 tsp. sugar
1/2 c. dry bread crumbs

Preparation

Peel tomatoes and cut into chunks.
Melt butter in frypan; drain mushrooms and add to butter along with sliced celery.
Cook until browned.
Stir in salt, Worcestershire and tomato chunks. Spoon into a
1 1/2-quart casserole.
Sprinkle with bread crumbs and shredded cheese.
Bake in moderate oven (350\u00b0) for about 45 minutes or until bubbling hot and cheese is melted.
Makes 4 servings.