Cheeseburger Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
8 slices processed American cheese
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. chopped onion
1/3 c. chopped green pepper
1 beef bouillon cube
3 eggs, beaten
2 Tbsp. flour
chopped tomato
shredded lettuce (optional)

Preparation

Preheat oven to 425\u00b0.
Bake pie shell 8 minutes.
Remove from oven.
Reduce oven to 350\u00b0.
Cut 6 slices cheese into pieces.
In large skillet, brown meat; pour off fat.
Add tomato sauce, pepper, onion and bouillon.
Cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese pieces.
Turn into prepared shell.
Bake 20 to 25 minutes. Arrange remaining cheese slices on top.
Return to oven for 3 minutes.
Garnish with tomato and lettuce, if desired.