Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
4 eggs
2 sticks butter, melted
1 box frozen chopped broccoli, thawed
1 chopped onion
1 c. cottage cheese (add a little milk to be able to pour)

Preparation

Mix all ingredients.
Spray dish with Pam cooking spray.
Bake at 300\u00b0 to 325\u00b0\u00b0 for 1 hour.