Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
2 eggs
2 c. powdered sugar
2 sticks margarine
1 tsp. vanilla
1 large can crushed pineapple, well drained
1 large container Cool Whip
chocolate syrup, nuts and maraschino cherries
at least 5 large bananas

Preparation

Mix thoroughly and press in bottom of 9 x 12-inch pan the graham crackers and 1 stick margarine.
Then layer over graham cracker crust as follows:
layer of sliced bananas, layer pineapple, then Cool Whip.
Garnish with chocolate syrup, nuts and maraschino cherries.
Refrigerate at least 8 hours or longer before serving.