Stuffed Pepper For 2 - cooking recipe

Ingredients

2 Green Peppers
1/3 lb. Hamburg
1 c. cooked Rice
2/3 tsp. Salt
dash Pepper
1 can Diced Tomatoes

Preparation

Cut out stem and seeds from Peppers with a grapefruit knife. Rinse Peppers out.
Boil 5 minutes.
Drain.
Mix remaining ingredients.
Stuff Peppers with mixture and bake at 350 for about 1 hour.