Deep Dish Cherry-Peach Pie - cooking recipe

Ingredients

1 1/4 c. flour
1 1/4 c. oats (quick or old-fashioned)
1/2 c. sugar
1/2 tsp. baking powder
3/4 c. butter
2 Tbsp. cold water
20 oz. can cherry pie filling
16 oz. can sliced peaches in juice, drained

Preparation

Heat oven to 400\u00b0.
Combine flour, 1 cup of oats, sugar and baking powder.
Cut 1/2 cup butter in until crumbly.
Remove 1 cup of mixture and combine with 1/4 cup oats.
Cut in 1/4 cup butter until crumbly; set aside.
Mix water and remaining oat mixture with fork, just until moistened.
Press in bottom of 9-inch deep-dish pie pan.
Bake 15 minutes.
Cool slightly.