Steak Teriyaki - cooking recipe

Ingredients

4 small (3/4-inch) New York strip steaks
1 1/4 c. light brown sugar
1 c. light soy sauce
1 1/2-inch piece fresh ginger, peeled and grated
1/2 clove garlic
1/8 tsp. sesame oil

Preparation

Place steaks in shallow pan.
Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
Pour over steaks.
Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.