Green Bean Bake - cooking recipe

Ingredients

3 c. cooked green beans (cut or French-style)
1 can cream of mushroom soup
1 tsp. soy sauce
1 (3 1/2 oz.) can French fried onions
1/2 c. milk
dash of pepper

Preparation

In 1 1/2-quart casserole dish, blend soup, milk, soy sauce and pepper.
Stir in beans and 1/2 of onions.
Bake at 350\u00b0 for 25 minutes.
Stir.
Top with remaining onions and continue baking for 5 minutes.
Makes 4 to 6 servings.