Extra-Ordinary Ambrosia - cooking recipe

Ingredients

2 c. diced apples
1 c. chunk pineapple
1 c. grapes, halved
1 c. oranges, cut up
1/2 c. cherries, halved
1 c. chopped walnuts
2 eggs, well beaten
1 c. pineapple juice
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. vinegar

Preparation

Blend eggs, pineapple juice, flour, sugar and vinegar until smooth.
Cook over medium heat until sauce thickens.
Remove from heat.
In a large bowl, blend all fruits and nuts.
Pour egg sauce over fruit mix; blend well. Chill and serve.