Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 or 2 cloves garlic, mashed or 1/2 tsp. garlic powder
salt and pepper
1 (12 oz.) bottle chili sauce
6 oz. grape jelly

Preparation

Combine ground beef with eggs, garlic, salt and pepper to taste.
Form into walnut-size balls.
Brown in a skillet with a little margarine or oil, if necessary.