Pork Barbecue Sandwiches - cooking recipe

Ingredients

2 or 3 lb. pork loin
1 1/2 c. catsup
6 Tbsp. brown sugar
6 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. chili powder
1 1/2 or more c. broth (from cooking meat)

Preparation

Cook pork and cut in cubes.
Mix all ingredients with meat. Simmer until consistency desired.
Serve on buns.