Pork With Wild Rice - cooking recipe

Ingredients

1 (6 oz.) box long grain and wild rice
1 can cream of mushroom soup
1 1/4 c. water
1 (4 oz.) can sliced mushrooms
6 lean pork chops
salt
paprika

Preparation

Mix contents of box, soup and water in shallow 10-inch casserole.
Add mushrooms; arrange pork chops on top.
Sprinkle with salt and paprika.
Bake, uncovered, for 1 hour and 20 minutes at 350\u00b0.