Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 can crushed pineapple
3 to 4 bananas
1 can mandarin oranges, drained
1 c. raisins
1/2 c. sugar
1 heaping Tbsp. flour or cornstarch
1 egg yolk

Preparation

Drain fruit and pineapple to make 1 c. of juice.
Toss fruit cocktail, pineapple, bananas and oranges; set aside.
Mix sugar, flour and small amount of juice.
Add egg and beat.
Add raisins and rest of juice.
Cook until raisins puff up and mixture is thick.
Cool.
Add to fruit.
Refrigerate.