Pistachio Marble Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box pistachio instant pudding
4 eggs
1 c. water
1/2 c. oil
1/4 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Combine all ingredients except for the chocolate syrup in large mixer bowl.
Beat at medium speed of electric mixer for 2 minutes.
Pour 1/3 of batter in a separate bowl and stir in chocolate syrup.
Spoon batters alternately into greased and floured 10-inch tube pan.
Zig zag spatula through batter to marble.
Bake at 350\u00b0 for 50 minutes or until center springs back when lightly touched.
Cool 15 minutes before removing from pan.