Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 (12 oz.) can evaporated milk
1/4 lb. margarine
12 oz. Marshmallow Creme
1 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped
2 (12 oz.) pkg. semi-sweet chocolate pieces

Preparation

Combine sugar, milk, margarine, Marshmallow Creme and salt in a 4-quart saucepan.
Stir over low heat until blended.
Bring to a boil over moderate heat.
Do not mistake escaping air bubbles for boiling.
Boil slowly, stirring constantly for 5 minutes (to soft ball stage).
Remove from heat; stir in chocolate, vanilla and nuts.
Stir until chocolate is melted.
Pour into 2 buttered 9 x 9-inch pans and cool.
Yields 5 pounds.
Recipe can be halved.