Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. soda

Preparation

Place in 1 1/2 quart casserole - stir together sugar and corn syrup.
Microwave on high for 4 minutes.
Stir in 1 cup salted peanuts.
Microwave 3-5 minutes until light brown color.
Blend in well 1 teaspoon butter and 1 teaspoon vanilla.
Microwave on high 1-2 minutes or until peanuts are light brown.
Add gently 1 teaspoon soda.
Stir until light and foamy.
Pour out on well buttered cookie sheet.
Cool - break into pieces.