Real Strawberry Shortcake - cooking recipe

Ingredients

2 c. strawberries (1 crushed, 1 sliced)
2 (4-serving size) boxes vanilla instant pudding
pound cake
1 can sweetened condensed milk

Preparation

Make pudding as per directions; let stand until firm.
Add and mix in condensed milk and crushed strawberries.
Cut cake in 3/4-inch slices.
Layer cake, pudding mixture and sliced strawberries until all pudding and strawberries are used up.
All you need now is a spoon and a little time.