Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. minced onion
1/2 tsp. salt
1 (10 oz.) can biscuits
3/4 c. shredded Mozzarella cheese

Preparation

Brown and drain beef.
Stir in tomato paste, onion and seasoning.
Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin pan, pressing to cover bottom and sides.
Spoon 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes.