German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. chopped pecans
1 German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 (16 oz.) confectioners sugar

Preparation

Grease 9 x 13 pan. Mix coconut and nuts. Spread in pan. Prepare cake mix as directed. Pour over nut mixture in pan. Heat margarine and cream cheese. Stir in sugar; mix well. Spoon over cake mix. Bake at 350\u00b0 for 35 to 40 minutes. Cool before cutting.