Very Good Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
1 c. sugar
1/2 tsp. sugar
6 1/2 c. flour
2 pkg. dry yeast
1 c. lukewarm water
1/2 tsp. salt
2 eggs, well beaten

Preparation

Pour boiling water over shortening and stir until melted.
Add sugar and salt and mix well.
Add eggs.
Place yeast in lukewarm water with the sugar to activate it.
Combine the two mixtures. Sift flour into mixture.
Blend well and place in refrigerator. Roll out dough in circles and fold like an envelope.
Place on greased cookie sheet and let rise for 2 hours.
Bake at 350\u00b0 for 20 minutes or until brown.
Dough can be kept in refrigerator for up to 10 days.
Serves 20.