Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat (fresh or frozen)
4 Tbsp. lemon juice
2 or 3 drops Tabasco sauce
1/2 c. light cream
2 tsp. minced onion
garlic salt
12 oz. cream cheese
1/2 c. mayonnaise
1 tsp. chives
1/4 tsp. salt
1/2 tsp. Worcestershire sauce

Preparation

Pour lemon juice over crab meat and let drain.
Combine remaining ingredients in saucepan and add crab.
Heat slowly and serve over assorted crackers.