Camp Biscuits - cooking recipe

Ingredients

2 c. flour (self-rising)
6 Tbsp. cold shortening
3/4 c. milk
1 Tbsp. sugar

Preparation

Cut in shortening.
Stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.
Roll to 1/4-inch thickness and cut with floured cutter.
Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch.
Turn and brown on other side.