Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. cornbread stuffing
1 stick margarine
1 can mushroom soup
1 can cream of chicken soup

Preparation

Simmer chicken breasts until tender. Save chicken broth.
Cool chicken and cut into large pieces.
Mix cornbread stuffing in melted margarine.
Put half of the stuffing into a large baking dish. Add chicken, then mushroom and chicken soups mixed with 1 cup broth and 1 cup water.
Pour over mixture and add remainder of crumbs on top. Bake at 350\u00b0 until hot.