Magic Eggnog Sauce - cooking recipe

Ingredients

1 egg
1 1/3 c. sweetened condensed milk
1/2 tsp. rum flavoring
1/2 tsp. ground nutmeg
1 pt. whipping cream

Preparation

Beat eggs until foamy in top of a double boiler; stir in condensed milk.
Cook over hot, not boiling, water 10 minutes. Stir rum flavoring and nutmeg; fold in whipped cream.
Serve hot or cold over fruitcake or ice cream.
Yield:
about 2 cups.