Pecan Ritz Pie - cooking recipe

Ingredients

20 Ritz crackers, crumbled
1/2 c. sugar
1/2 c. chopped pecans
3 egg whites, beaten
1/2 c. sugar
3/4 tsp. vanilla

Preparation

Mix the first 3 ingredients together in small bowl.
Set aside.
Put egg whites in a large mixing bowl and beat until it forms peaks.
Slowly add sugar, then vanilla.
Add first bowl of dry ingredients and fold together gently with large spoon.
Pour into 9-inch pie plate.
Bake at 325\u00b0 for 30 minutes.