Cabbage And Peas - cooking recipe

Ingredients

1 small head cabbage, shredded
1 c. frozen peas
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. oil
1 tsp. ginger paste (optional)
1 tsp. garlic paste or 1 clove chopped garlic
1/2 tsp. turmeric (optional)

Preparation

In a bowl, microwave peas for 4 minutes, covered. Heat oil in a 10-inch skillet. Add ginger and garlic. Add peas and cabbage. Stir-fry on medium-low heat until crisp-tender. Add salt and black pepper. (Do not overcook when cabbage is soft.)