6 Layer Casserole - cooking recipe

Ingredients

2 c. long grain rice, cooked
2 c. cooked ham, diced
1 c. sliced onion
2 c. broccoli flowerets
1 (15 oz.) can tomato soup, mixed with equal part half and half
1 c. shredded sharp Cheddar cheese mixed with 1 c. Mozzarella
salt and pepper to taste
green or red pepper slices (garnish)

Preparation

Butter a large casserole.
Cook broccoli and green onion in a small amount of water with dash of salt for 5 to 6 minutes.
Drain well.
Mix soup and half and half in bowl.
In casserole, layer rice, broccoli, green onions and ham.
Pour soup mixture over; top with shredded cheese.
Bake at 375\u00b0 for approximately 35 minutes or until cheese is melted and light brown.
Serve hot from oven with salad and rolls.
Makes 4 to 6 servings.