Oreo Cookie Dessert - cooking recipe

Ingredients

1 large pkg. Oreo cookies, crushed
1 c. oleo, melted
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (12 oz.) and 1 (8 oz.) carton Cool Whip
1 (6 oz.) pkg. instant chocolate pudding

Preparation

Combine Oreo crumbs and oleo, reserving about 1/2 cup of crumbs for topping.
Place in a 9 x 13-inch pan.
Pat down to make a crust.
Refrigerate for 1 hour.