Mandarin Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can (11 oz.) mandarin oranges with juice
4 eggs
1/2 c. oil

Preparation

Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 20 minutes and cool.