Chocolate Peanut Squares(Nut Goodies) - cooking recipe

Ingredients

12 oz. milk chocolate chips
12 oz. butterscotch chips
18 oz. jar peanut butter
16 oz. dry roasted peanuts
1 c. butter or margarine
1/2 c. milk
1/4 c. regular cooking vanilla pudding mix
2 lb. powdered sugar
1 tsp. maple flavoring

Preparation

Melt chocolate chips, butterscotch chips and peanut butter in a 2-quart saucepan over low heat.
Spread 1/2 of mixture in buttered 10 x 15-inch jelly roll pan.
Refrigerate about 1 hour until firm. Stir peanuts into remaining chocolate and set aside.
When refrigerated chocolate is firm, combine butter, milk and pudding mix in 4-quart pan.
Bring to a boil, stirring constantly.
Boil 1 minute.
Stir in powdered sugar and maple flavoring.
Spread over firm chocolate.
Spread with remaining chocolate.
Refrigerate. Cut into small squares