Apple Nut Ring - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated buttermilk can biscuits
1 c. sugar
1 Tbsp. cinnamon
1/2 stick butter, melted
2 medium apples
1/2 c. chopped pecans

Preparation

Separate the biscuits into 20 pieces.
Combine sugar and cinnamon.
Dip biscuits into melted butter, then roll in sugar mixture.
Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
Peel, core and slice apples into thin pieces; place in the biscuit crust.
Mix chopped pecans with the remaining sugar mixture and pour over all.
Bake at 350\u00b0 for 30 to 45 minutes or until done.