Egg Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk
1 1/2 c. sugar
3/4 stick butter, melted
6 eggs
pinch of salt
1 3/4 tsp. vanilla

Preparation

Combine milk and sugar.
Heat to boiling point.
Mix butter, eggs, salt and vanilla.
Add to milk and sugar.
Place in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.
Makes 2 pies.