Diet Lovers Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese
1 (8 oz.) container Cool Whip Light
1/4 c. sugar
1/2 tsp. vanilla

Preparation

In large bowl, with electric mixer, beat all ingredients together until creamy, and all lumps are gone.
Frosting is now ready to spread over cake.
Will frost 9 x 13-inch cake or two 8-inch layer cakes.
Best on chocolate cake.