Sole And Shrimp Casserole - cooking recipe

Ingredients

1 lb. sole fillets
1/4 lb. small cooked shrimp
3 Tbsp. fine dry bread crumbs
1/4 tsp. pepper
2 Tbsp. lemon juice
1/4 lb. mushrooms, thin
2 Tbsp. tartar sauce or mayonnaise
2 Tbsp. green onion, thinly sliced
1 garlic clove
1 1/2 Tbsp. butter, softened
1/4 c. Vermouth (optional)

Preparation

Butter a shallow 1 1/2-quart baking dish.
Place about half of the fish fillets in even layer.
Sprinkle evenly with about half of shrimp, bread crumbs, pepper, lemon juice and mushrooms. Repeat layers.
Mix together tatar sauce, green onions and butter. Dot over top.
Drizzle casserole evenly with vermouth, if used. Cover and chill if make ahead.
Bake, covered, in a 350\u00b0 oven about 30 minutes; 40 minutes, if chilled.