Chicken And Dumplings - cooking recipe

Ingredients

1 1/2 lb. chicken
1 can chicken broth
1 egg
1 c. milk
1 tsp. baking powder
1 to 2 c. flour

Preparation

Boil chicken.
Cool and remove from bone.
Combine broth from chicken and can of chicken broth with cooked chicken.
Beat egg. Add milk, baking powder and flour.
Roll out thin on floured board.
Cut into strips and drop into boiling broth.
Reduce heat and simmer about 12 to 15 minutes.